European seabass
Enw gwyddonol: Dicentrarchus labrax
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Gwybodaeth am rywogaethau
Ystadegau
Length: Up to 100cmStatws cadwraethol
Considered of Least Concern globally on the IUCN Red List of species, but ICES list the regional stock as overexploited and rapidly declining.