The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.

The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.

Wild privet is a shrub of hedgerows, woodlands and scrub, but is also a popular garden-hedge plant. It has white flowers in summer and matt-black berries in winter that are very poisonous.

Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.

The bright yellow daffodils that adorn our roadsides and parks are likely to be garden varieties. Head to a woodland or damp meadow in North or South West England, or Wales, to see a true wild…

A sprawling plant, wild liquorice often has large, kinked stems. It favours woodland, scrub and grassland habitats on chalky soils - look for pea-like flowers and pods. This liquorice is not…

In April and May, our ancient woodlands are awash with the white, starry flowers and smell of wild garlic. Millions of bulbs can exist in just one wood, giving rise to dazzling 'white carpets…